Restaurants in Daegu are often lauded for their authenticity, as many have been around for decades. The city is a great place to enjoy Korean delicacies – you’ll find a number of regional specialities that aren’t available anywhere else. Must-tries here include makchang gui (grilled tripe), which originates from Daegu back in the 1970s, pufferfish bulgogi (Korean BBQ), and galbi-jjim (braised beef ribs).
Great food coupled with the warm Korean hospitality makes dining in Daegu a great experience. There are also plenty of non-Korean cuisines you can enjoy if you’re craving food from back home. Check out our guide on best restaurants in Daegu.